Why Iki jime matters
Iki jime is a fast, humane method of dispatching fish immediately after they’re caught. It reduces unnecessary stress and helps preserve the quality, texture and flavour of the fish.
When a fish struggles after capture, stress and lactic acid build up in its muscles. Dispatching it quickly helps slow the deterioration process, keeping your catch in better condition from the water to the table.
Using the IkiPik allows you to dispatch your catch quickly and confidently with one purpose-built tool.
Better fish care. Better eating quality. Greater respect for every catch.
Catch. Dispatch. Consume.
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